Food Intolerance tests in Details

Food sensitivities and intolerances are unwanted reactions to certain foods. Consuming these foods can cause various symptoms including upset stomach, bloating, and other gastrointestinal problems.

Food sensitivities and intolerances are not the same as food allergies. The central difference is that true allergies are caused by an overreaction of the immune system. With food sensitivities and intolerances, reactions are normally predictable and increase based on how much of the food is consumed. In contrast, allergic reactions can have unpredictable severity and often occur with minuscule levels of exposure or even just contact with the skin.

Examples of food sensitivities and intolerances include:

  • Lactose or dairy intolerance
  • Non-celiac gluten sensitivity
  • Caffeine intolerance
  • Alcohol sensitivity
  • Dairy: Milk (cow)
  • Eggs: Total egg (yolk and white)
  • Fruits: Strawberry, Orange and Lemon, Grapefruit, Tomato, Litter, Gooseberry, Melon mix.
  • Grains: Oat, Glúten, Durum wheat semolina, Wheat, Rice, Yeast, Rye.
  • Vegetables: Corn, Carrot, Potato, Celery, Cucumber, Peppers, Legume mix, Leek, Mushrooms, Broccoli, Cabbage, Garlic, Olive, Soy.
  • Meat: Pork, Cow, Chicken, Lamb.
  • Fish: Seafood mix, Freshwater fish mix, White fish mix, Tuna.
  • Spices: Ginger, Cocoa, Tea.
  • Seeds and Nuts: Almonds, Brazil nut, Nut, Cashew, Peanut.


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    In our Labs, # of Food Intolerance tests is:(62)
    Egg White
    Egg yolk
    Cow milk
    Cow Milk UHT
    Casein
    Wheat flour
    Gluten
    Rice
    Soybean
    Sesame
    Peanut
    Hazelnut
    Pistachio
    Sunflower Seeds
    Pumpkin Seeds
    Cacao
    Orange
    Strawberry
    Apple
    Banana
    Kiwi
    Mulberry
    Fig
    Tomato
    Carrot
    Potato
    Onion
    Peach
    Cherry
    Olive
    String Bean
    Fish Mix 1
    Shellfish Mix 1
    Meat Mix 1
    Chicken
    Avocado
    Citrus mix
    Pea
    Celery
    Pork
    Shrimp
    Crab
    Tuna
    Codfish
    Garlic
    Baker yeast
    Corn
    Alpha-Lactalbumin
    Beta-Lactoglobulin
    CCD Almond
    Cashew nut
    Gerrn been
    Ginger
    Walnut
    Soy bean
    Maize
    Oat
    Barley
    Lamp
    Salmon
    Pine apple
    Mustard